Traditions of moroccan gastronomy
Built there more than 135 years, Ksar Al Hamra is famous for its tasty local products and treasures of Moroccan cuisine in a friendly atmosphere.
Gourmets from around the world meet up in this lively place, a place of memory and life.
Find generous recipes that make the success of the house made by our chefs, such as:
- Tajine Chicken or veal with lemon confit olives with Berber vegetables
- Couscous with 7 vegetables or royal couscous with raisins and onions
- Leg of lamb with saffron gold (on request, for 2 people)
- Tanjia the beef shank
- Shoulder of lamb with almond (on request, for 2 people)
Contact privatisations/événements :
Naciri Nourredine, sales manager
Tél : +212 6 61 06 65 15